Get ready to taste authentic Italian flavor with this delicious Italian Cream Cake. This delicious dessert combines a soft texture with the rich taste of toasted coconut and pecans that add a touch of flavour. This recipe is crowned with a luxurious creamy layer of salty cream cheese, making it an ideal choice for any special occasion or Even for a delicious dessert on weekdays. Follow the recipe and discover the magic of Italian cooking in your home!
★Ingredients
- 1 cup unsalted butter, softened
- 5 large eggs, separated
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 cup shredded coconut
- Cream Cheese Frosting:
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
★Instructions
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks one at a time, then stir in vanilla extract.
In a separate bowl, combine flour and baking soda. Gradually add to the creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in coconut and pecans.
In another bowl, beat egg whites until stiff peaks form. Gently fold into batter.
Divide batter evenly among prepared cake pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow cakes to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
For the frosting, beat together butter, cream cheese, and vanilla until smooth. Gradually add powdered sugar and beat until creamy.
Once cakes are completely cooled, frost between layers and on top and sides with cream cheese frosting. Optionally, sprinkle with additional chopped pecans for garnish.
Chill the cake for at least an hour before serving to allow the flavors to meld together. Enjoy your delicious Italian Cream Cake!