Enjoy the deliciousness of chocolate with this amazing Mississippi Mad Cake! Bring along dark chocolate and a few simple ingredients for an unforgettable experience. Serve this rich and moist cake with a dollop of ice cream or vanilla frosting for an irresistible dessert experience. Perfect for special occasions or whenever you feel like enjoying something delicious!
★Ingredients
200 grams dark chocolate
2 eggs
150 grams unsalted butter
1 teaspoon vanilla extract
1 cup granulated sugar
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup cocoa powder
Marshmallows for topping (optional)
1/2 cup chopped pecans or walnuts (optional)
★Instructions
Preheat your oven to 180°C (350°F) and grease a 9×9 inch baking pan.
Melt the dark chocolate and butter together in a microwave-safe bowl or over a double boiler until smooth. Allow it to cool slightly.
In a separate bowl, beat the eggs, sugar, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth.
Sift in the flour, cocoa powder, and salt, and mix until just combined. Fold in the chopped nuts if using.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then top with marshmallows if desired and broil for 1-2 minutes until they’re lightly toasted.
Let the cake cool completely before slicing and serving. Enjoy your decadent Mississippi Mud Cake!