★Ingredients
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 lb beef tenderloin, thinly sliced
1 tablespoon cornstarch
1 teaspoon ginger, grated
2 cloves garlic, minced
2 tablespoons vegetable oil
Optional: sliced green onions and sesame seeds for garnish
Here’s a simple recipe for crispy baked cauliflower with a delicious sauce
★Instructions
In a bowl, mix soy sauce, rice vinegar, cornstarch, garlic, and ginger.
Add the beef slices to the marinade and let it sit for about 10 minutes.
Heat vegetable oil in a pan over high heat.
Add the marinated beef slices to the hot pan and stir-fry for about 2-3 minutes until browned and cooked through.
Garnish with sliced green onions and sesame seeds if desired.
Serve hot with rice or noodles.